Our Menu
Crafted cocktails, local brews, and bar favorites made fresh
Starters & Raw Bar
Begin your culinary journey with our expertly curated appetizers and the freshest selections from the sea.
Wagyu Beef Carpaccio
Thinly sliced, premium Wagyu beef, drizzled with truffle oil, capers, arugula, and shaved Parmesan.
Oysters Rockefeller
Six succulent oysters baked with spinach, Pernod, and a rich Hollandaise sauce.
Pan-Seared Jumbo Scallops
Served with a delicate saffron risotto and a hint of lemon zest.
Crispy Pork Belly
Slow-braised and pan-seared pork belly with a sweet soy glaze and apple slaw.
Dry-Aged Steaks
Our signature cuts, meticulously dry-aged in-house for a minimum of 28 days to achieve unparalleled tenderness and depth of flavor. All steaks are served with our house-made sauces.
32oz Porterhouse
A generous cut combining the rich flavor of a New York strip with the tenderness of a filet mignon.
24oz Bone-In Ribeye
Known for its rich marbling and robust flavor, perfectly seared to your preference.
12oz Dry-Aged Filet Mignon
The most tender cut, aged to perfection, offering a buttery texture and intense beef flavor.
Australian Wagyu Sirloin (A5)
An exceptionally marbled sirloin offering a melt-in-your-mouth experience with a unique, rich taste.
Signature Sides
Complement your main course with our exquisite side dishes, crafted to enhance your dining experience.
Truffle Mac & Cheese
Elbow pasta baked in a creamy blend of cheeses with black truffle shavings.
Creamed Spinach
Fresh spinach simmered in a rich, velvety cream sauce with a hint of nutmeg.
Roasted Asparagus
Tender asparagus spears roasted with garlic butter and a sprinkle of sea salt.
Duck Fat Roasted Potatoes
Crispy on the outside, fluffy on the inside, roasted to perfection in rich duck fat.
Desserts
Indulge in a sweet finale to your luxurious dining experience with our decadent dessert creations.
Molten Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center, served with vanilla bean ice cream.
New York Style Cheesecake
Classic creamy cheesecake with a graham cracker crust, topped with fresh berries.
Crème Brûlée Trio
A delightful trio of classic vanilla, espresso, and lavender crème brûlée.
Have dietary restrictions or allergies?
Ask your server about our allergen menu